Garlic Bread — $12
Cheesy Garlic Bread — $12.50
Potato Wedges — $15
Crunchy potato wedges served with sweet chilli sauce and sour cream
OMG Fries — $16
Crispy potato fries with garlic oil and grated parmesan
Parmesan & Garlic Corn Ribs (V) — $16.50
With garlic oil, grated parmesan and paprika
Burrata & Pancetta — $17
Burrata and pancetta with pesto, ricotta, heirloom tomatoes and roasted onion, served with crusty bread and finished with molasses
Lazy Dumplings — $16.50
Lightly fried duck dumplings served with chilli oil
- Vegetarian option available.
Karaage Chicken with Chipotle sauce — $19
Marinated chicken pieces in a crispy coating served with creamy chipotle sauce
Beef Burger — $27
150g beef patty with caramelised onion, cheese, bacon, lettuce, tomato, gherkin and chipotle mayo (GF option available)
Tandoori Chicken Burger — $27
Grilled Cajun-spiced chicken, lettuce, pineapple, tomato, cheese and special burger sauce on a potato bun .(GF option available)
Veggie Burger (V) — $26
Spiced house-made veggie patty, grilled halloumi, lettuce, Spanish onion and sriracha mayo on a potato bun
Steak Sandwich — $29
150 g Scotch fillet, lettuce, caramelised onion, tomato, tasty cheese and house sauce on Turkish bread
Beetroot — $1
Cheese — $2
Egg — $3
Bacon — $4
Bacon & Egg — $6
Creamy Mushroom Sauce (GF), Pepper Sauce, or Gravy — $3
Chicken Schnitzel — $31
Panko-crumbed chicken schnitzel served with chips and salad, or creamy mash and vegetables
Texan Chicken Schnitzel — $35
Schnitzel in panko crumbs, topped with Texan BBQ sauce with bacon and mozzarella cheese, served with salad and chips, or mash potatoes and seasonal vegetables
Chicken Parmigiana — $35
Napoli sauce with smoked ham and mozzarella, Served with chips and salad. or, mash potatoes and seasonal vegetables
Beef Nachos — $29
Pulled beef, with corn chips, with melted cheese, sour cream, guacamole and Mexican salsa
Bean Nachos (V) — $27
Black beans with corn chips, with melted cheese, sour cream, guacamole and Mexican salsa
300g T-bone Steak — $42
Cooked your way with choice of salad with crunchy fries, or seasonal vegetables with creamy mashed potato
Pork Cutlet — $39
Pan-seared and served with potato gratin, seasonal green vegetables, spiced pumpkin purée and a rich jus
Asian Pork Belly — $30
Stir-fried Korean-style pork belly with soy, ginger and chilli, served with house-made kimchi and steamed rice
Lamb Cutlets (GF, DF) — $41
With savoury roasted pumpkin, sage polenta, seasonal vegetables and a decadent red wine jus
Smoky Pork Ribs (GF, DF) — $40
Juicy, tender pork ribs glazed in smoky barbecue sauce, served with house-made coleslaw, crispy chips, grilled corn and relish
Creamy Mushroom Sauce (GF), Pepper Sauce or Gravy — $3
Steak Topper Prawns with garlic cream — $13
Creamy Mash — $8
Prawn Alla Norma (I) — $37
Prawns tossed in garlic, eggplant, white wine and house-made basil nappe, served with linguini pasta
Mushroom Ravioli (V) — $32
Mushroom ravioli tossed in an Alfredo sauce with zucchini and Vincotto
Tandoori Chicken Curry (GF) — $31
Mild chicken curry served with basmati rice.Slow-cooked chicken marinated in aromatic tandoori spices with cashews and tomato, served with steamed rice and house-made raita
Vegetarian Tofu Curry (V) — $28
Mild cauliflower and potato curry with basmati rice
Classic Fish & Chips (I) — $30
Basa fillets coated in house-made beer batter, served with crispy chips, fresh salad and tangy tartare
Grilled Salmon (GF, DF, I) — $37
Perfectly seared salmon served with cocktail potatoes in parsley butter, honey-glazed carrots, green seasonal vegetables and hollandaise sauce
Pan-Fried Barramundi (I) — $38
Served with cocktail potatoes in parsley butter, honey-glazed carrots, green seasonal vegetables and hollandaise sauce.
Salt & Pepper Calamari (I) — $30
Calamari lightly coated in salt, pepper and parsley, served with mango salsa, seafood sauce and crispy chips
Prawn Alla Norma (I)— $37
Prawns tossed in garlic, eggplant, white wine and house-made basil nappe, served with linguini pasta
Mushroom Ravioli (V) — $32
Mushroom ravioli tossed in an Alfredo sauce with zucchini and Vincotto
Tandoori Chicken Curry (GF) — $31
Mild chicken curry served with basmati rice.Slow-cooked chicken marinated in aromatic tandoori spices with cashews and tomato, served with steamed rice and house-made raita
Vegetarian Tofu Curry (V) — $28
Mild cauliflower and potato curry with basmati rice.
Karaage Chicken & Rice Bowl — $29
Marinated chicken pieces in a crispy coating served with basmati rice, salad and creamy chipotle sauce
Tuna Niçoise Salad (I) — $30
Flaked tuna, croutons, green beans, tomatoes, olives and boiled egg, served on crisp lettuce with a tangy Italian dressing
Japanese Salad with Salmon (GF, DF, I) — $36
Capsicum, radish, onion, bean sprouts, cucumber, mango and wombok, generously topped with carrot and ginger dressing
Chicken Caesar Salad — $29
Grilled chicken, crisp cos lettuce, smoky bacon, parmesan and crunchy croutons, tossed in a creamy Caesar dressing
Garden Salad (V) — $24
Fresh from our community garden
Chicken — $11
Beef — $11
Salmon (I) — $13
Prawns (I) — $14
Bolognese with penne pasta
Fish tempura and chips (I)
Chicken nuggets and chips
Kids cheeseburger